A new restaurant whose gastronomic proposal will be found under the umbrella of 'Riceclub', a gastronomic concept used to name those restaurants whose value proposition is that of experts in creating rice dishes and dishes derived from Mediterranean cuisine. And it will combine the restaurant area with the area for drinks and cocktails.
For the development of the architectural concept of the premises we have been inspired by the true and authentic Mediterranean lifestyle defined by its spirit and culture, its rich and varied local cuisine, the essence of quiet life, the smell of the sea, the sound of seagulls, crystal clear water and the incomparable aroma of nature.
client: Blancoroto
category: Hospitality
